Raw Maca Cheesecake

This cheesecake is extra special because it's powered by Peruvian maca, a superfood I've been using for over three years to naturally balance my hormones. It's vegan, sugar-free, gluten free, oil free and utterly delicious.

Crafted with passion, we're overjoyed by the result – a meticulous harmony of flavors and textures that defines perfection. A gentle interplay of sweet, salty, and tangy undertones, enveloped in a lusciously creamy yet satisfyingly crunchy texture. And here's the kicker – it's an impeccable 100% vegan, gluten-free, and entirely oil-free creation. We've shaken off the commonplace coconut oil allure that tends to infiltrate all things vegan! 🤣

Join us in reveling in this tantalizing treat, available in two sizes: the indulgent Large (serving 8) or the more intimate Medium (serving 4). Serving is a breeze, thanks to the sleek transparent packaging. Not only is it a treat for your taste buds, but it's also an ideal gift – whether for a cherished individual or simply yourself. Prepare for a culinary masterpiece that's poised to captivate your senses. Experience it to the fullest, just as we do!

Ingredients:

Soaked cashews
Maca powder
Organic coconut cream
Organic rice malt syrup
Flaxseed meal
Cacao nibs
Activated buckinis
Sea salt flakes
Medjool dates

🍰🍃 Unleash your taste buds and embrace the art of indulgence! 🎉